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Precision Cooking: Sous Vide
Food and Drink, Cooking Andrea Jordan Food and Drink, Cooking Andrea Jordan

Precision Cooking: Sous Vide

Sous vide cooking, which involves cooking food in a precisely controlled water bath, has been around since the 18th century. The French term "sous vide" translates to "under vacuum," which refers to the original method of cooking where food was placed in vacuum-sealed bags before being cooked.

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