The Infinity Pastry – Kringla
Kringla is a traditional Norwegian pastry that has been enjoyed for centuries. It is believed to have originated in the rural areas of Norway, where it was a popular snack among farmers and their families.
The word "kringla" comes from the Old Norse word "krikl", which means "circle" or "ring". This refers to the circular shape of the pastry, which is formed by twisting a piece of dough into a knot.
Kringla has been a staple of Norwegian cuisine for centuries, and it is often served during festive occasions such as weddings, Christmas, and other celebrations. It is also a popular snack for travelers, as it is portable and can be eaten on the go.
In addition to Norway, kringla is also popular in other Scandinavian countries such as Sweden, Denmark, and Finland, where it is known by different names. In Sweden, it is called "kringla" or "kringlor", while in Denmark, it is known as "kringle".
Today, kringla can be found in bakeries and cafes around the world, and it continues to be a beloved treat for people of all ages. Its simple ingredients and unique texture make it a timeless classic that is sure to be enjoyed for many years to come.
Here's a recipe for making kringla:
Ingredients:
2 cups all-purpose flour
1/2 cup sugar
1/2 cup unsalted butter, at room temperature
1/2 cup sour cream
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 egg
1 teaspoon vanilla extract
For the glaze:
1 cup confectioners' sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
Instructions:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Add in the egg and vanilla extract and mix until well combined.
In a separate bowl, sift together the flour, baking soda, baking powder, and salt.
Add the dry ingredients to the butter mixture in batches, alternating with the sour cream, and mix until the dough comes together.
Using your hands, shape the dough into small logs about 4-5 inches long.
Take one end of the log and twist it around itself to form a knot. Tuck the end under the knot.
Place the kringla on the prepared baking sheet, leaving about 2 inches between them.
Bake the kringla for about 12-15 minutes, or until they are light golden brown.
While the kringla are baking, make the glaze by whisking together the confectioners' sugar, milk, and vanilla extract until smooth.
Once the kringla are done, remove them from the oven and let them cool for a few minutes.
Dip the top of each kringla in the glaze and place them on a wire rack to cool completely.
Your kringla is now ready to be enjoyed! Store any leftovers in an airtight container at room temperature for up to 3-4 days.